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Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative - ScienceDirect
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a) Pistachio nuts (closed and open shell) illustrating their unique... | Download Scientific Diagram
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Nanoliposomes Containing Pistachio Green Hull's Phenolic Compounds as Natural Bio‐Preservatives for Mayonnaise - Rafiee - 2018 - European Journal of Lipid Science and Technology - Wiley Online Library
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